JPS635496Y2 - - Google Patents

Info

Publication number
JPS635496Y2
JPS635496Y2 JP1986095104U JP9510486U JPS635496Y2 JP S635496 Y2 JPS635496 Y2 JP S635496Y2 JP 1986095104 U JP1986095104 U JP 1986095104U JP 9510486 U JP9510486 U JP 9510486U JP S635496 Y2 JPS635496 Y2 JP S635496Y2
Authority
JP
Japan
Prior art keywords
kelp
salt
perilla
cooked
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1986095104U
Other languages
English (en)
Japanese (ja)
Other versions
JPS6213193U (en]
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1986095104U priority Critical patent/JPS635496Y2/ja
Publication of JPS6213193U publication Critical patent/JPS6213193U/ja
Application granted granted Critical
Publication of JPS635496Y2 publication Critical patent/JPS635496Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP1986095104U 1986-06-21 1986-06-21 Expired JPS635496Y2 (en])

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1986095104U JPS635496Y2 (en]) 1986-06-21 1986-06-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1986095104U JPS635496Y2 (en]) 1986-06-21 1986-06-21

Publications (2)

Publication Number Publication Date
JPS6213193U JPS6213193U (en]) 1987-01-27
JPS635496Y2 true JPS635496Y2 (en]) 1988-02-15

Family

ID=30959257

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1986095104U Expired JPS635496Y2 (en]) 1986-06-21 1986-06-21

Country Status (1)

Country Link
JP (1) JPS635496Y2 (en])

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52117463A (en) * 1976-03-29 1977-10-01 Fuji Konbu Kk Method of producing vinegared sea tangle for midafternoon snack
JPS5411271A (en) * 1977-07-22 1979-01-27 Nakano Kaisan Kk Noodle like food

Also Published As

Publication number Publication date
JPS6213193U (en]) 1987-01-27

Similar Documents

Publication Publication Date Title
CN105995846A (zh) 一种清热润肺的葵花籽及其制备方法
CN103859468B (zh) 一种腌制荷叶脱腥鱼包的制备方法
CN106974224A (zh) 一种熟制笋干的制作方法
CN104207215A (zh) 一种即食虾仁制品的制作工艺
JPS635496Y2 (en])
KR100634056B1 (ko) 전복의 포장방법
CN105995849A (zh) 一种风味葵花籽及其制备方法
JPS5545381A (en) Preparation of rice ball attached with subsidiary diet
JPS59166061A (ja) 開き干魚のワイン焼き
CN106261967A (zh) 一种速冻红烧黄河鲤鱼的加工方法
KR100519743B1 (ko) 즉석 전복죽의 제조방법
JPS61146169A (ja) 鰻の佃煮
JPS6062963A (ja) 調理昆布及びその製造方法
JPH0234587B2 (en])
JPS5860966A (ja) 味付乾燥蒟蒻食品の製造方法
JPH0731421A (ja) マグロ又はカツオを原料とする珍味食品
CN105995850A (zh) 一种胖大海味葵花籽及其制备方法
CN107836653A (zh) 羊肉当归美容药膳包及其制备方法
CN105995847A (zh) 一种余甘子味葵花籽及其制备方法
CN105995848A (zh) 一种薄荷味复方葵花籽及其制备方法
JPS5942870A (ja) ピ−ナツツの加工方法
JPH04148660A (ja) だしの素
JPS63173554A (ja) 茸の加工方法
JPS63198950A (ja) ギョウジャニンニクの加工法
JP3120174B2 (ja) 乾燥もずく食品及びその製造方法